Category Archives: Cooking

Makes my mouth water

There is a very good reason why we can’t be in France at the moment: Tony is doing a patisserie course here in Melbourne. A little late in life perhaps, but better late than never! Take a look at a … Continue reading

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Baking Biscuits Bretons

What better way to use up 3 lonely egg yolks calling out to me from the fridge on a cold and miserable Melbourne afternoon than to do a little baking…. So – also wanting to use up some President “La … Continue reading

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Breakfast and baguettes

One of the lovely things about being here in France, away from the 9 to 5 routine, is starting the day whenever we feel like it. Now that doesn’t mean always sleeping in – we tend to be early-to-bed early-to-rise people (isn’t that meant … Continue reading

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I’m in chocolate heaven

The French love chocolate. As do I! And what’s not to love when the supermarket shelves are full of beautiful, smooth, and not-sickly-sweet well-priced varieties from neighboring Switzerland and Belgium? French chocolate is pretty good as well! I actually find Australian … Continue reading

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Are Financiers Friands?

Tony had baked Madeleines last time we were in France (those cute little shell-shaped, lemon flavoured cakes) and we bought some packaged ones here the other day as a quick treat. Quite yummy, individually wrapped, and I doubt that you could … Continue reading

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The good life for less

It’s funny how the prices of some items are so very different in France compared with Australia. I guess a lot has to do with taxes. It seems we can live a lot cheaper there while still being able to … Continue reading

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Back to blogging

As the craziness of Christmas settles down I can finally get back to blogging. How is it that Christmas and the end of the year is always such a deadline for us? Somehow wanting to squeeze in everything that we should … Continue reading

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A taste of Thailand

My first real “taste of Thailand” in Bangkok was lunch in the Paragon Centre (part of the huge Siam shopping  complex.) I was pretty happy that the Spicy Minced Chicken I chose served to clear my heavy head for a … Continue reading

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Rising to the occasion

Even though a wonderfully light and crunchy freshly baked baguette is available just down the road for only 95 centimes (sometimes still warm) Tony decided to have a go at baking bread at home. Now there’s no denying that he … Continue reading

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Tony’s Tapenade

Inspired by the tapenade we bought down south, Tony wanted to make some himself. Not having any sundried tomatoes on hand, he dried some out (sprinkled with herbs)  in a cool oven on a bed of salt for 5 hours. Once … Continue reading

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